What are the responsibilities and job description for the Event Kitchen Manager position at Catering St. Louis, Inc.?
Come Join the Catering St Louis Team. We're looking for a positive, hardworking person with experience in catering and food preparation to join our team. A great attitude, reliability, and the ability to work well with others are just as important as experience. This role is hands-on and event-based, with hours dependent on the season and event calendar. This is a great part-time or second job for anyone looking to earn extra income while enjoying the freedom to choose when they work.
Key Responsibilities
- Ability to drive a Medium size box truck
- Coordinate unloading of equipment, food, and supplies with event staff
- Set up and implement kitchen and catering operations onsite
- Manage kitchen workflow during events to ensure smooth service and quality standards
- Ensure equipment, food handling, and safety standards are followed at all times
Qualifications
- Valid driver’s license with a clean driving record
- Previous experience in catering, events, or kitchen management preferred
- Ability to lift, carry, and move equipment
- Strong leadership, communication, and time-management skills
- Comfortable working evenings and weekends
- Ability to work outdoors and in varying event conditions
Physical Requirements
- Ability to stand for extended periods
- Ability to lift and move equipment (with team support)
- Comfortable working in a fast-paced, physically demanding environment
Compensation & Benefits
- Starting pay of $20–$22 per hour, based on experience
- Seasonal, flexible scheduling based on event demand
Pay: $20.00 - $22.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $20 - $22