What are the responsibilities and job description for the Kitchen Manager position at BC's Kitchen?
Job Overview
We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. In this vital role, you will ensure the delivery of exceptional food quality, maintain high standards of safety and sanitation, and foster a positive, team-driven environment. Your leadership will drive efficiency, manage inventory, and uphold our commitment to outstanding customer service. This position offers an exciting opportunity to shape the culinary experience in a fast-paced, dynamic setting where passion for food and hospitality excellence thrive.
Responsibilities
- Oversee daily kitchen operations, ensuring smooth and efficient food preparation and service
- Lead, train, and motivate kitchen staff to uphold high standards of culinary excellence and customer satisfaction
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
- Ensure compliance with food safety regulations and proper handling procedures to maintain a clean and safe environment
- Supervise food production processes, including cooking, plating, and presentation to meet quality standards
- Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation
- Conduct staff scheduling, shift management, and performance evaluations to optimize team productivity
Requirements
- Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen operations
- Extensive knowledge of POS systems including Aloha POS or Micros POS; proficient in cash handling and basic math skills
- Demonstrated leadership skills with experience managing hospitality teams in casual dining or fine dining environments
- Familiarity with food safety management practices and regulations; ability to implement training programs for staff on food handling and hygiene
- Strong organizational skills with the ability to oversee inventory control, budgeting, and profit & loss analysis
- Excellent communication skills for managerial tasks such as interviewing, staff training, and team leadership
- Previous experience managing catering or banquet services is a plus; familiarity with hotel or bar environments is advantageous
- Ability to thrive in a fast-paced setting while maintaining attention to detail and high standards of customer service
Join us as a Kitchen Manager where your culinary expertise combined with dynamic leadership will elevate our restaurant’s success. We value passionate professionals eager to make an impact through innovative food management and exceptional team development. This paid position offers a rewarding environment dedicated to growth, excellence, and hospitality mastery.
Pay: $20.00 - $23.00 per hour
Benefits:
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
Salary : $20 - $23