What are the responsibilities and job description for the Junior Sommelier - 99 West Paces position at Castellucci Hospitality Group?
Our Michelin-starred restaurant group is seeking an experienced Junior Sommelier for our new 50-seat fine dining restaurant.
We’re looking for a poised, detail-driven junior sommelier to be part of an intimate and disciplined team. Our dining room demands focus and finesse, delivering hospitality with quiet precision and sincerity.
Experience matters, but so do attitude and sensibility. We value people who approach service as a craft: calm, aware, and exacting. Guest connections are essential here, but always professional, never performative. Our dining room is built on quiet confidence and respect for the guest’s experience.
The junior sommelier is responsible for assisting the sommeliers with the wine and beverage program development, greeting and welcoming guests, as well as coordinating and overseeing service with the chef team.
Requirements
Fine dining experience or equivalent professionalism
3 years in the hospitality industry
Knowledge of sake preferred, but not required
Ability to calculate and control beverage cost
Deep respect for pacing, detail, and teamwork
Wine, sake, and cocktail service knowledge
Ability to read the room and engage guests with warmth and restraint
Composure and humility under pressure
If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you
Compensation
Competitive hourly tip share, $25-50/hr based on experience.
Physical Demands
Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
Required to stand and walk for extensive periods of time without breaks during busy times
Required to be able to lift or move up to 50 pounds without assistance
Benefits
401K
PTO
Dining Discount
Health Insurance
Vision Insurance
Dental Insurance
Salary : $25 - $50