What are the responsibilities and job description for the Dining Room Manager - Nashville position at Castellucci Hospitality Group?
Our restaurant group, Castellucci Hospitality Group, is a family-owned and operated collection of restaurants in the Southeast, with restaurants in the greater Atlanta area and in Nashville, Tennessee. We have two locations of The Iberian Pig in Atlanta and one location in The Gulch area of Nashville. The menu is inspired by the ingredients of the Iberian Peninsula featuring creative tapas and cured meats and cheeses including the famed Jamón Ibérico.
We are currently hiring for a Dining Room Manager who is responsible for supporting the General Manager/AGM in maintaining restaurant operations including: hiring, training, continuing staff education and supervision of all team members, ensuring proper planning of each shift, ensuring the timely service of food and beverages to our guest, executing marketing and sales initiatives, and day-to-day operations with a focus on guest experiences and dining room presence.
Knowledge, Skills & Abilities:
Able to work all shifts including, AM's, PM's, weekends, and holidays
Able to stand continuously for an entire shift and move within the restaurant
Fluent in English
Communicates clearly and concisely with both guests and team members
Able to prioritize, organize and follow-up
Able to learn and maintain sufficient food and menu knowledge
Able to maintain, train and share service knowledge
Able to maintain a clean working environment
Maintains a working knowledge of Point-of-Sale and Reservation systems
Maintains a working knowledge of Avero and R365
Maintains a working knowledge of Google Suite
Benefits:
401k
Health Insurance
Paid Vacation
Paid Sick Days
Salary : $55,000 - $70,000