General Manager - Restaurant

Job Summary

We are seeking a dynamic and energetic General Manager to lead our high volume restaurant and lounge to new heights of excellence! In this pivotal role, you will oversee all aspects of restaurant operations, ensuring a seamless and memorable experience for our guests. Your leadership will drive team performance, uphold food safety standards, manage financials, and foster a vibrant hospitality environment. If you thrive in fast-paced settings and possess a passion for culinary excellence and exceptional customer service, this is your opportunity to make a significant impact!

Duties

• Lead daily restaurant operations, ensuring smooth service delivery and high standards of food quality, safety, and cleanliness
• Manage staff recruitment, training, development, and performance evaluations to build a motivated and skilled team
• Oversee food preparation processes, kitchen management, and food handling procedures to maintain consistency and compliance with health regulations
• Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation
• Control inventory levels through meticulous stock management, ordering supplies as needed to minimize waste and maximize profitability
• Implement staff scheduling and shift management to ensure adequate coverage during peak hours while controlling labor costs
• Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction strategies
• Foster a welcoming environment that emphasizes exceptional customer service, hospitality, and team collaboration

Qualifications

• 5 years proven management experience in high volume or fine dining restaurant settings with a strong background in food industry operations
• Extensive knowledge of food preparation, cooking techniques, food safety management, and kitchen operations
• Hands-on experience with POS systems such as Aloha POS or Micros POS; proficient in cash handling and basic math skills
• Demonstrated ability to supervise teams effectively through training, coaching, and performance management
• Strong leadership skills with excellent communication abilities tailored for managerial roles in hospitality environments
• Familiarity with inventory control, budgeting, profit & loss analysis, and food production processes
• Experience in casual dining or fine dining establishments is highly desirable; banquet or catering experience is a plus
• Ability to manage multiple priorities efficiently while maintaining high standards of service excellence

Join us as our General Manager and lead our restaurant team toward delivering outstanding dining experiences! We value energetic leadership that inspires teams to excel while fostering a positive work environment. This role offers the opportunity to showcase your culinary management skills and make a lasting impact on our guests’ satisfaction. All positions are paid roles committed to supporting your professional growth within the vibrant hospitality industry.

Pay: $45,000.00 - $65,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

People with a criminal record are encouraged to apply

Experience:

• Management: 2 years (Preferred)

Ability to Commute:

• Birmingham, AL 35233 (Preferred)

Work Location: In person

Salary : $45,000 - $65,000