Machine Operator Production , 12hr, 6AM

Description Come join the Casper’s Ice Cream team as we produce our very own FatBoy Ice Cream novelties and other frozen treats! We are currently seeking applicants to join our Production team! (And YES, we have weekly factory seconds giveaways for employees to take home and fill their freezers!) Schedule Day Shift, 6:00 a.m. to 6:00 p.m. 2-2-3 schedule Every other weekend off (Friday, Saturday, Sunday) Every other week 36 or 48 hours ( =76 hours regular, 8 hours OT per pay check) Never work more than 3 days in a row Pay Training pay starts at $20.50/hr. with potential to reach $26.00 for top performers. BONUS: Monthly performance-based bonus potential of up to $300 per month during busy season (March – July) Benefits INSURANCE BENEFITS START DAY 1! Health, Dental, Vision, Medical Clinic Membership, Employee Assistance Program Other benefits include… Paid Time Off! Paid Sick Days! 9 Holidays! (Full pay for holiday shut-downs on scheduled work days, 2.5x pay for holidays worked) 401k with 6% company match! And don’t forget FREE ICE CREAM!!! Requirements Operate, monitor, and adjust automated and semi-automated ice cream production lines for ice cream novelties, including but not limited to packaging equipment, freezers, fruit feeders, robotics, and conveyors Perform equipment changeovers and settings adjustments to meet product specifications; assist with creation and continuous improvement of SOPs to minimize changeover time Identify, troubleshoot, and correct minor operational issues such as misfeeds, product jams, sealing defects, or temperature fluctuations. Escalate major mechanical or process issues per maintenance escalation protocols Utilize RedZone software to monitor cycle rates, downtime events, track OEE (Overall Equipment Effectiveness), and input performance comments in real time Analyze RedZone data with shift supervisors and process specialists to develop action plans for increasing throughput, reducing waste, and improving equipment uptime Assist with weekly tear-down, sanitation, and reassembly of production equipment; work with Quality technicians to verify cleanliness with pre-op inspections before line startup Adhere to all Good Manufacturing Practices (GMPs), food safety policies, and quality standards including HACCP and allergen control measures Maintain a clean, safe, and organized work area, ensuring all tools, spare parts, and materials are stored according to 5S workplace organization standards Communicate with upstream and downstream operators, line leads, and maintenance staff to ensure smooth production flow and rapid response to issues Complete all required production, sanitation, and downtime documentation accurately and on time Complete all required production, sanitation, and downtime documentation accurately and on time Coach entry-level employees on safely starting and stopping machines, as well as basic SSOPs and SOPs and operation best practices; assist in training and developing entry-level employees to become future machine operators Perform other duties as assigned to meet operational needs and production schedules. Qualifications & Requirements Minimum 1 year of experience operating manufacturing machinery; food manufacturing experience preferred Ability to operate, adjust, and troubleshoot production equipment in a fast-paced environment Strong attention to detail and ability to follow established procedures Must be at least 18 years of age Physical Requirements: Must be able to move quickly on foot between multiple operating points to monitor and respond to issues on large machinery Ability to reach overhead, bend, squat, and climb stairs/ladders Fine Manual dexterity: ability to use arms, wrists, and hands to grasp, manipulate, assemble and disassemble equipment Work Environment Room temperature (not refrigerated) May require contact with peanuts and tree nuts, including skin contact with pieces, oils, and/or dust Industrial manufacturing machinery has large moving parts and moderate to high noise levels PPE (personal protective equipment) provided and required at all times