What are the responsibilities and job description for the FOOD SERVER position at CASINO FANDANGO?
Job Description:
As a Food Server you will be supporting the Ti Amo Restaurant. While providing superior service in a friendly professional manner.
Job Requirements:
- Provide fast, friendly, professional and responsive customer service to restaurant guests, staff and culinary production team.
- Make eye contact, smile, greet and welcome each guest seated in the assigned station.
- Take initial beverage order within 3 minutes of guests being seated.
- Knowledgeable with all food and beverages items on the menu.
- Be responsible for proper communication flow with the kitchen staff.
- Maintain and ensure the overall cleanliness of assigned stations.
- Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
- Other duties as assigned.
Qualifications:
Education and Experience:
- Must be 21 years of age or older.
- High School Diploma and/or GED preferred.
- Ability to read, write, speak and understand the English language.
- Bi-lingual (English/Spanish) is a plus.
Additional Requirements:
- Previous food serving is a plus.
- Excellent verbal and written skills.
- Strong customer service skills.
- Wine knowledge and experience is a plus.
- Food allergy knowledge is a plus.
- The ability to successfully work in a fast -paced and potentially stressful environment.
- Must present a well-groomed appearance.
- Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
- Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
Required Work Cards
- Food Handlers Certification
- Alcohol Certification
Machinery, Work Equipment, Programs, Software, Hardware Used
- Info Genesis
- Paycom system