PANTRY COOK

Pantry Cook – Governor’s Grill

Position Summary:
The Pantry Cook supports the Governor’s Grill by preparing fresh, high-quality pantry items while maintaining excellent presentation and food safety standards. This role is ideal for a reliable, detail-oriented team player who takes pride in consistency, cleanliness, and teamwork.

Key Responsibilities:

• Prepare and present fresh vegetables, salads, and pantry items for restaurant service.

• Ensure food quality, portion control, and visual presentation meet company standards.

• Work assigned station(s) efficiently while maintaining high-quality finished products.

• Follow proper food handling, knife skills, and kitchen safety procedures at all times.

• Clean, disinfect, and sanitize cutting boards, worktables, and prep areas.

• Maintain compliance with company policies and Health Department sanitation requirements.

• Maintain a positive, professional demeanor with guests, team members, and vendors.

• Perform other duties as assigned.

Schedule:

• Day Shift and Swing Shift available

Qualifications:

• Pantry or basic kitchen experience preferred.

• Knowledge of food safety and sanitation practices.

• Ability to work in a fast-paced environment.

• Strong attention to detail and teamwork skills.

Benefits:

• Benefits available after 60 days, including medical, dental, vision, and additional company offerings.

Education and Experience:

• Must be at least 21 years of age.
• High School Diploma and/or GED preferred.

Additional Requirements:

• Maintain clean personal hygiene.
• Excellent verbal and written communication skills. 
• Able to successfully work in stressful and fast paced environment.
• Able to work in a team and independently.
• Must be able to speak, write and understand the English language.  
• Bi-lingual (English/Spanish) is a plus. 
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime. 
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.

Required Work Cards

• Food Handlers Certification

Machinery, Work Equipment, Programs, Software, Hardware Used

• Paycom system