Dukes Part-time Food Server

Job Description:

The Steakhouse Food Server will be responsible for superior service to guests in a friendly and professional manner.

Job Requirements:

• Provide fast, friendly, professional and responsive customer service to restaurant guests, staff and culinary production team.
• Make eye contact, smile, greet and welcome each guest seated in the assigned station.
• Take initial beverage order within 3 minutes of guests being seated.
• Be very familiar with all food and beverages items on the menu.
• Be responsible for proper communication flow with the kitchen staff.
• Maintain and ensure the overall cleanliness of assigned stations.
• Able to work late hours when necessary. 
• Other duties as assigned.

Education and Experience:

• Must be 21 years of age or older.
• Previous fine dining food serving is preferred.
• Knowledge and a complete understanding of tableside cooking are preferred.
• Wine knowledge and experience is a plus.

Additional Requirements:

• Excellent customer service skills.
• Food allergy knowledge is a plus.
• The ability to successfully work in a fast-paced, potentially stressful environment.
• The ability to successfully interact with all levels of team members and management.  
• Ability to read, write, speak and understand the English language.
• Must present a well-groomed appearance. 
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime. 
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.

Required Work Cards

• Alcohol Certification
• Food Certification

Machinery, Work Equipment, Programs, Software, Hardware Used

• Paycom system