What are the responsibilities and job description for the NUTRITIONAL SERVICES TECH Per-Diem position at Cary Medical Center?
Description
Status Hours:
Per-Diem
Cary Medical Center has an exciting opportunity for a Per-Diem Nutritional Services Tech to join our dedicated Nutritional Services team! The successful candidate will perform a variety of general food service tasks and contribute to providing high-quality nutrition support for our patients and staff.
At Cary, we take pride in our positive workplace culture — our employees have voted us one of the 2025 Best Places to Work in Maine for the fifth year in a row! You’ll be part of a supportive, collaborative team where your contributions are valued and make a real difference every day.
Duties Include but are not limited to:
- Operates the dish machine following proper procedure. Checks and records temperature.
- Sets up tray line for service.
- Delivers and collects food carts and/ or trays to designated areas.
- Daily stock delivered to designated nursing units.
- Properly handles clean dishes according to safe food handling.
Requirements
- High School Diploma or G.E.D. preferred.
- Ability to work unsupervised and relate professionally with other hospital staff.
Schedule:
- Varied Schedule
- With consideration to our patients’ and staff needs, you may need to work on days, evenings, nights, weekends and/or holidays and may need to float to other units.
Contact:
- To view the full job description or request additional information, please contact Kelly at 207-498-1311 or email klandeen@carymed.org.
- We offer a comprehensive benefits package, including health, dental, vision, retirement, and paid time off. To view the complete benefits package, click here: Cary Medical Center Benefit Information.