What are the responsibilities and job description for the Lead Line Cook position at Carver 47?
Prep Cook Job Description
Reports To Chef
Job Summary
Accurately and skillfully prepare nutritious meals according to weekly prep schedule, as well as any in-house orders that arise throughout the shift.
Primary Activities & Responsibilities
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Train with GM and the Chef for your position. Receive and seek follow up training.
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Demonstrate proficient knife skills
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Maintain a well-managed station (clean and prepped as specified)
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Carefully follow the weekly prep schedule on the wall
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Carefully follow the daily station prep list and see the Chef for review
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Prepare full menu of lunch items and place in the display case by 10:00 am
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Consistently prepare dishes to the exact specifications of Chef
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Clean dishes throughout the shift. Minimize dirty dishes in service
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Keep juicers rinsed and sanitized between uses. Always clean before making the concentrates
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Leave the station clean and ready for the next cook.
Tools & Technology
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Kitchen equipment
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Point-of-sale software
Salary : $21 - $25