What are the responsibilities and job description for the Bakery Manager/ Pastry Chef position at Carson Valley Inn Casino?
Company Overview:
Are you passionate about guest service and hospitality? Do you have a desire and commitment to providing exceptional customer service with a smile?
Welcome to Carson Valley Inn! We provide memorable experiences for our guests and our employees through exceptional customer service and quality hospitality. If you are looking for a career in hospitality with a fast growing company and a local leader in the industry, come join our Dynamic Team today! We are Friendly, Fun & Different and we want you on our team!
Summary:
Hands on Pastry Chef responsible for managing, producing and directing the daily routines of the Bakery and Pastry Shop as assigned, supervising the flow of activity in the bakery to and from the outlets. The Pastry Chef oversees and works alongside of the bakery employees to ensure satisfactory completion of their assigned duties. Key roles to include; Manager, Teacher, Leader, Trainer, Administrator, Communicator, Culinarian, Artist, Creator and Team Player
Minimum experience required: 3-5 yrs/ including previous Casino or commercial Bakery Operations & hands on experience.
Position: Full Time 4am- 12pm
Salary: Starting at $23-$25/hour DOE
We offer a competitive benefits package that includes;
· Medical
· Dental
· Vision
· Life Insurance
· Short Term Disability
· Flexible Health Reimbursement Account
· 401(k)
· Paid Time Off
· Paid Breaks
· Complementary Meal while on shift
Job Type: Full-time
Pay: $23.00 - $25.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Education:
- High school or equivalent (Preferred)
Experience:
- Casino/Commercial Baking : 5 years (Required)
Shift availability:
- Day Shift (Required)
Work Location: In person
Salary : $23 - $25
