What are the responsibilities and job description for the General Management Position position at Carrols Restaurant Group?
**Job Description**
We are seeking a highly motivated and experienced individual to join our team as a Restaurant General Manager. In this role, you will be responsible for ensuring the smooth operation of our restaurants and providing excellent customer service.
Key Responsibilities:
- Lead a team of subordinate staff to achieve business objectives.
- Maintain high standards of customer service and ensure that customers are treated with respect and courtesy.
- Develop and implement strategies to improve restaurant efficiency and profitability.
As a Restaurant General Manager, you will have the opportunity to work in a fast-paced environment and make a real impact on the success of our company.
