What are the responsibilities and job description for the Operations Manager position at Carrols Restaurant Group?
As an Operations Manager at Carrols Restaurant Group, you will oversee daily restaurant operations to ensure seamless execution and adherence to company standards.
Key Responsibilities
- Manage staff schedules, training, and performance evaluations to optimize efficiency and maximize team productivity.
- Analyze financial reports to identify areas for improvement, including budget optimization and revenue forecasting techniques.
- Implement and maintain safety and sanitation protocols to ensure regulatory compliance and protect our customers and employees.
- Foster customer satisfaction through consistent service excellence, meeting or exceeding customer expectations in a fast-paced environment.
- Coordinate with vendors to manage inventory levels, reduce costs, and improve supply chain efficiency.
In this role, you will be responsible for driving business growth while maintaining the highest standards of quality, service, and cleanliness. If you are a motivated and results-driven professional looking to take your career to the next level, we encourage you to apply.
