Banquet Cook – Crowne Plaza Hotel

We are looking for a motivated and dependable individual to join our Banquet Kitchen team in an entry-level role. This is a great opportunity to develop your culinary skills in a fast-paced, team-oriented environment. If you’re passionate about food and eager to learn, we’d love to hear from you!

Responsibilities:

• Assist in preparing and cooking meals according to recipes and dietary requirements

• Ensure all food is cooked to proper temperatures and plated attractively

• Maintain a clean, organized, and sanitary kitchen environment

• Follow all food safety, sanitation, and hygiene standards

• Demonstrate a willingness to learn new skills and contribute positively to the team

Preferred Skills & Experience:

• Basic understanding of food service practices and kitchen safety

• Experience in a dietary department, catering, or commercial kitchen is a plus

• Comfortable using kitchen knives and basic cooking utensils

• Willingness to learn to operate a variety of kitchen equipment safely and efficiently

• Positive attitude, reliability, and a team-first mindset

Job Details:

• Job Type: Full-time

• Pay: Starting at $18.00 per hour

• Expected Hours: Up to 40 hours per week

Benefits:

• 401(k) with matching

• Health, dental, and vision insurance

• Paid time off and paid sick leave

• Flexible scheduling

• Employee discounts

• Referral program

Shift:

• 8-hour shift

• Morning shift availability required

If you're eager to grow your culinary skills in a supportive, fast-paced environment, apply today and become part of a team that creates exceptional dining experiences!

Salary : $18