What are the responsibilities and job description for the Line Cook 1- FT position at Carmel Valley Ranch?
Culinary Position
We are seeking a skilled Culinary professional to join our team at Carmel Valley Ranch.
The ideal candidate will possess excellent communication skills and a minimum of two years' experience in line and fine dining establishments. A Culinary degree or related hotel experience is preferred.
Key Responsibilities:
- Prepare soups, sauces, stocks, and other menu items to the highest standard
- Develop and maintain a thorough understanding of kitchen operations and workflows
- Lead by example and provide direction to colleagues as needed
- Maintain a clean and organized workspace, adhering to health and safety protocols
- Prioritize tasks and manage time effectively to meet deadlines
This role is primarily based in the main restaurant outlet, working closely with the culinary team to deliver exceptional dining experiences for our guests. If you are passionate about food, have a keen eye for detail, and enjoy working in a fast-paced environment, we encourage you to apply for this exciting opportunity.
