What are the responsibilities and job description for the Kitchen position at Carlton Farms?
Description
General Description
The Kitchen Lead will be responsible for assisting with all duties pertaining to the kitchen room; supervising and assisting the Kitchen Manager.
Job Duties
Physical Requirements/ Working Conditions
General Description
The Kitchen Lead will be responsible for assisting with all duties pertaining to the kitchen room; supervising and assisting the Kitchen Manager.
Job Duties
- Assist in supervising and assisting Kitchen Manager with kitchen personnel including training and setting expectations.
- Complete daily check lists and turn into manager.
- Responsible for assisting in the scheduling of all employees.
- Ensure that proper rotation of cure coolers is being maintained.
- Ensure ALL products are meeting Carlton Farms specifications.
- Ensure the team is following all company and USDA rules and regulations.
- Address any product complaints.
- Address any out of spec products (mis-label, mis-pack).
- Ensure the Kitchen always works as a whole team.
- Ensure new employees are being trained properly and that staff is welcoming.
- Ensure that maintenance is aware of any issues with equipment within the kitchen.
- Ensure that all import products are worked in a timely manner.
- Ensure import product matches Carlton Farms specifications prior to curing.
- Maintain cleanliness in the break room, spice room, and production areas.
- Walk the cooler, freezer and holding cooler areas prior to leaving to make sure all items are labeled and put away properly.
- Work hours will vary and are not limited to a 40-hour work week.
Physical Requirements/ Working Conditions
- Heavy lifting (capable of at least 50-100 lbs.)
- Long periods of walking and standing