What are the responsibilities and job description for the Refrigeration Technician position at Cargill?
Job Description:
- Work in Cargill's protein and salt business providing wholesome, high-quality food products.
- Maintenance on refrigeration/utility machinery.
- Ensuring food safety and quality.
- Responding to radio calls from other departments.
- Communicating with other departments.
Responsibilities include:
- Using hand tools for maintenance.
- Documenting work assigned on paper and in SAP.
- Performing PMs and troubleshooting equipment.
- Basic computer skills and ability to read/write/speak English.
- Learnt to use SAP to document work hours and search for parts.