What are the responsibilities and job description for the Director of Culinary Services position at CareOne?
Job Description
Do you want to create meals that delight? Do you want to advance your career? Do you want to enjoy life, and most importantly make a difference?
Then consider joining a CareOne Culinary Arts team! At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that’s missing is YOU!
Join our team where the sky’s the limit for culinary professionals!
Balance Life & Work with a New Career Opportunity
(LONG TERM CARE)
(SHORT TERM REHAB)
(SKILLED NURSING)
(SUB ACUTE CARE)
Now Hiring - Culinary Service Director - Brookline, MA
CareOne at Brookline
The Culinary Service Director will be responsible for, but not limited to:
- Well versed in purchasing systems, menu programs and software and be able to read and understand financial reports associated with the Dietary Department
- Possess a thorough knowledge of and commitment to meet the federal, state and local regulations.
- Partner with the other members of the team to meet the nutritional needs of the residents and to provide services for special events and the daily activity programs.
Position Requirements:
- ServSafe certified,
- 2 years' experience as a Food/Culinary Service Director in a long term care/ sub-acute environment
- Desire to serve others is necessary.
- Certified Dietary Manager preferred
Posting Date: 2025-08-13T21:18:23 00:00
Locations: 99 Park Street Brookline MA 02446
