What are the responsibilities and job description for the F&B Assistant position at CareerHub.mu?
by Paradise Cove Boutique Hotel in
Hospitality, Tourism, Food & Beverage
576 (views)
North Full Time
Job insights
Remote work option
Yes
Show more Hide less
Key responsibilities
Hard skills
Hospitality management
Soft skills
Analytical skills Interpersonal skills Organizational skills
Good to know
Goals & Performance Metrics
You will undergo a probationary period of SIX (6) MONTHS as from the date of commencement of employment. After having successfully completed the probationary period you will be confirmed in your post.
N 1 Management Style:
There is a consultative management style. Managers ask for the opinions and thoughts of their team, consulting the viewpoints of every member of their team.
The manager will make the final decision, but they will consider all of the information given by team members before they do so.
This style is often used in specialized fields, where employees are experts, and their input is needed for the management to make informed decisions.
Career Progression Opportunities
As part of our performance culture, your work objectives will be defined and regularly assessed by your immediate superior to ensure individual professional progress and growth. You will be informed of the Key Performance Indicators (KPIs) which will be applied in assessing further your performance.
In line with the policies of the Company, you will be expected to apply rigorously at all times the Standard Operation Procedures (SOPs) and work processes established by Management for the successful running of the business.
Benefits & Culture
Working at Paradise Cove Boutique Hotel means being part of a welcoming and inclusive workspace. We take care of our guests ? but first, we take care of our staff, our Family Members. Our staff enjoy a profit-sharing scheme, pension, medical insurance, discounts in our hotels, meals at work and a good work-life balance!
Other perks of working for us include fun activity days, long-service awards, recognition awards and our Family Member Children Education Fund, which presents one scholarship a year to a Family Member?s child.
Candidate Selection Criteria
Appear confident, well groomed and dressed in a smart casual manner
Stands in for Shift (Day, afternoon or night shift)
Working Monday to Sunday 8h00-16h00 or 15h00 - 23h00. However, depending on the exigencies of our operations, we expect the candidate to be flexible.
Message from your future manager N 1:
Join the Paradise Cove Boutique Hotel Family
We have proudly been awarded the Great Place to Work label for years now (and #1 Best Workplace 4 years in a row!)
Come and discover why!
Hospitality, Tourism, Food & Beverage
576 (views)
North Full Time
Job insights
- Date posted
- Closing date
- Hiring location
- Experience Level
- Experience
Remote work option
Yes
- Expatriate Eligibility
Show more Hide less
Key responsibilities
- Follow-up and execute the work of all restaurant procedures as per the standards and assignment given by the supervisors.
- Answer queries about all items on the restaurant menu, their basic ingredients and method of preparation.
- Perform ?mise en place? of tables, service stations, as instructed by immediate superiors.
- Present bill to guests and ensure that they are signed or paid as per the standard billing SOP?s.
- Following the store requistion and organising the store as per the standard and instruction by supervisor.
- To liaise with the Kitchen and Beverage department on daily operation and quality.
- To attend and participate in Food and Beverage Department and Human Resources Department training sessions.
- To assist monthly, quarterly, bi?yearly, yearly inventory of operating equipment.
- To ensure that the outlet cashiering procedures are strictly adhered to.
- To consistently working towards revenue development by suggesting selling / upselling while ensuring highest level of guest?s satisfaction.
Hard skills
Hospitality management
Soft skills
Analytical skills Interpersonal skills Organizational skills
Good to know
Goals & Performance Metrics
You will undergo a probationary period of SIX (6) MONTHS as from the date of commencement of employment. After having successfully completed the probationary period you will be confirmed in your post.
N 1 Management Style:
There is a consultative management style. Managers ask for the opinions and thoughts of their team, consulting the viewpoints of every member of their team.
The manager will make the final decision, but they will consider all of the information given by team members before they do so.
This style is often used in specialized fields, where employees are experts, and their input is needed for the management to make informed decisions.
Career Progression Opportunities
As part of our performance culture, your work objectives will be defined and regularly assessed by your immediate superior to ensure individual professional progress and growth. You will be informed of the Key Performance Indicators (KPIs) which will be applied in assessing further your performance.
In line with the policies of the Company, you will be expected to apply rigorously at all times the Standard Operation Procedures (SOPs) and work processes established by Management for the successful running of the business.
Benefits & Culture
Working at Paradise Cove Boutique Hotel means being part of a welcoming and inclusive workspace. We take care of our guests ? but first, we take care of our staff, our Family Members. Our staff enjoy a profit-sharing scheme, pension, medical insurance, discounts in our hotels, meals at work and a good work-life balance!
Other perks of working for us include fun activity days, long-service awards, recognition awards and our Family Member Children Education Fund, which presents one scholarship a year to a Family Member?s child.
Candidate Selection Criteria
Appear confident, well groomed and dressed in a smart casual manner
- Personality: warm, welcoming and pleasant
- Act with integrity
- Communicate effectively
- Need an eye for detail
Stands in for Shift (Day, afternoon or night shift)
Working Monday to Sunday 8h00-16h00 or 15h00 - 23h00. However, depending on the exigencies of our operations, we expect the candidate to be flexible.
Message from your future manager N 1:
Join the Paradise Cove Boutique Hotel Family
We have proudly been awarded the Great Place to Work label for years now (and #1 Best Workplace 4 years in a row!)
Come and discover why!