Production Supervisor (All Shifts)

Job Title: Production Supervisor
Company: Cardinal Foods
Location: Burgaw, North Carolina
Reports To: Plant Manager

Company Overview

Cardinal Foods is a growing sweet potato processing company based in Burgaw, NC, specializing in the production of high-quality sweet potato fries for retail and food service distribution. Our operation is fast-paced, quality-driven, and focused on continuous improvement as we expand our footprint in the food manufacturing industry.

Position Summary

The Production Supervisor is responsible for overseeing daily production operations within the sweet potato fry processing facility. This role ensures that production goals are met efficiently, safely, and in compliance with quality and food safety standards. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is committed to driving performance, improving processes, and developing team members.

Key Responsibilities

Production Operations

• Supervise day-to-day processing activities including washing, peeling, cutting, frying, freezing, and packaging of sweet potato products
• Ensure production schedules are executed efficiently to meet customer demand and shipping deadlines
• Monitor throughput, yields, and downtime to optimize productivity

Team Leadership

• Lead, train, and develop production staff, including line workers and machine operators
• Enforce accountability, discipline, and performance standards on the production floor
• Foster a positive, team-oriented work environment focused on safety and continuous improvement

Quality & Food Safety

• Ensure strict adherence to all food safety standards (HACCP, GMPs, USDA/FDA requirements)
• Monitor product quality and consistency throughout the production process
• Work closely with Quality Assurance to address and resolve any product or process deviations

Safety & Compliance

• Promote and enforce workplace safety policies and procedures
• Conduct regular safety checks and ensure proper use of PPE
• Report and investigate incidents, implementing corrective actions as needed

Process Improvement

• Identify inefficiencies and implement process improvements to reduce waste and increase output
• Support lean manufacturing initiatives and continuous improvement efforts
• Collaborate with maintenance to minimize downtime and improve equipment reliability

Reporting & Communication

• Track and report key production metrics, including output, labor efficiency, and downtime
• Maintain accurate production records and documentation
• Communicate effectively with management, maintenance, QA, and warehouse teams

Qualifications

Education & Experience

• High school diploma or equivalent required; associate or bachelor’s degree preferred
• 3–5 years of supervisory experience in food manufacturing or processing (preferred)
• Experience in vegetable processing or frozen food production is a plus

Skills & Competencies

• Strong leadership and team management skills
• Knowledge of food safety standards (HACCP, GMPs)
• Ability to work in a fast-paced, physically demanding environment
• Problem-solving mindset with a focus on continuous improvement
• Strong organizational and communication skills

Working Conditions

• Production facility environment with exposure to cold, wet, and hot conditions
• Standing, walking, and lifting required throughout shift
• Flexibility to work extended hours, weekends, or shifts as needed

What We’re Looking For

We are seeking a driven, hands-on supervisor who brings energy, accountability, and fresh ideas to the operation. This role is critical to improving efficiency, maintaining quality, and building a strong production culture as Cardinal Foods continues to grow.

If you’d like, I can also tailor this for job boards (really/LinkedIn), add compensation ranges, or align it with USDA audit language.

Pay: $20.00 - $25.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person

Salary : $20 - $25