Assistant Manager - Restaurant

Job Summary
We are seeking an energetic and motivated Assistant Manager to lead our restaurant team to success! In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and manage staff to deliver a memorable dining experience. Your leadership will drive efficiency, uphold food safety standards, and foster a positive work environment. If you thrive in fast-paced settings and have a passion for hospitality management, this is your opportunity to shine and grow within a vibrant food service environment.

Duties

• Supervise daily restaurant operations, ensuring smooth shift management and high-quality service delivery
• Lead staff training and development, including interviewing, onboarding, and ongoing coaching to enhance team performance
• Oversee food preparation, cooking processes, and food handling to maintain safety standards and consistency in quality
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
• Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS, including cash handling procedures
• Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen and dining areas
• Support management in budgeting, cost control, and financial reporting to meet business objectives

Skills

• Proven experience in restaurant management with supervising and team leadership skills
• Extensive knowledge of food preparation, cooking techniques, and food industry best practices
• Proficiency with POS systems like Aloha POS or Micros POS for efficient transaction processing
• Strong understanding of inventory control, food safety protocols, and food handling procedures
• Excellent customer service skills with the ability to resolve issues promptly and professionally
• Experience in managing staff training & development programs within a hospitality or quick service environment
• Ability to handle shift management responsibilities effectively in casual dining or fast-food settings
• Background in culinary arts or kitchen management is highly desirable
• Leadership qualities with a focus on fostering teamwork and motivating staff toward shared goals
• Familiarity with hospitality management principles including budgeting, food production, catering, and banquet operations

Join us as an Assistant Manager — bring your passion for food service excellence to life! Your leadership will inspire teams, delight guests, and elevate our restaurant’s reputation. We value energetic professionals committed to delivering outstanding hospitality experiences while growing their careers in a fast-paced food industry environment.

Pay: $15.00 - $17.00 per hour

Benefits:

• Dental insurance
• Health insurance

Work Location: In person

Benefits:

Salary : $15 - $17