Assistant Manager - Covington TN Captain Ds

Job Summary

We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, optimize restaurant performance, and create a welcoming environment for guests. This is an exciting opportunity for a motivated hospitality professional eager to grow their management skills in a fast-paced, vibrant setting. The ideal candidate will bring hands-on experience in food service management, team leadership, and operational excellence to drive our restaurant forward.

Duties

• Assist in managing daily restaurant operations, including opening and closing procedures, shift scheduling, and ensuring smooth service flow
• Supervise staff performance, provide coaching, training, and development to foster a high-performing team
• Oversee food preparation processes to ensure quality standards are met while adhering to food safety regulations
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
• Monitor inventory levels, control food costs, and coordinate with suppliers for timely stock replenishment
• Ensure compliance with health and safety standards related to food handling, sanitation, and workplace safety
• Support customer service excellence by resolving guest concerns promptly and maintaining a positive dining experience
• Conduct staff interviews, assist in hiring processes, and participate in onboarding new team members
• Analyze profit and loss statements to identify opportunities for operational improvements and cost savings
• Lead shift management by coordinating team efforts during busy hours and ensuring efficient service delivery

Skills

• Proven experience in quick service or fast food restaurant environments with strong food preparation and cooking skills
• Demonstrated supervisory or assistant manager experience within the food industry or hospitality sector
• Expertise in managing restaurant operations including kitchen management, food safety, inventory control, and budgeting
• Proficiency with POS systems such as Aloha POS and Micros POS; strong cash handling skills
• Excellent team management capabilities with the ability to train staff effectively and foster leadership qualities
• Strong communication skills suitable for managerial roles; adept at managing hospitality teams with clarity and confidence
• Knowledge of food safety standards, sanitation practices, and food handling regulations
• Ability to perform basic math calculations accurately for cash handling and inventory management
• Experience in managing hospitality teams across casual dining or fine dining settings; banquet or catering experience is a plus
• Skilled in analyzing financial data such as profit & loss reports to inform operational decisions
• Passionate about delivering outstanding customer service with a focus on guest satisfaction and hospitality excellence

Join us as an Assistant Manager - Restaurant where your leadership will shape memorable dining experiences! We value energetic professionals committed to excellence in the food industry. This paid position offers an engaging environment where your skills can thrive while making a positive impact on our guests’ experiences.

Pay: $13.00 - $16.00 per hour

Expected hours: 40.0 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Benefits:

Salary : $13 - $16