What are the responsibilities and job description for the Cook Manager I (FT/Temporary)-Catskill CSD #2027-45 position at Capital Region BOCES?
Description
This work involves the preparation and cooking of food on a large scale and the supervision of the food preparation staff in an institution or facility with a large population. The work is performed under the general supervision of a superintendent or dietary manager. Supervision is exercised over the cooks, assistant cooks and food service helpers. Does related work as required.
A detailed job description and application is available in Recruitfront.
Location:
Management Services - Catskill Central School District
Application Deadline
POSTING WILL REMAIN OPEN UNTIL THE POSITION IS FILLED
This work involves the preparation and cooking of food on a large scale and the supervision of the food preparation staff in an institution or facility with a large population. The work is performed under the general supervision of a superintendent or dietary manager. Supervision is exercised over the cooks, assistant cooks and food service helpers. Does related work as required.
A detailed job description and application is available in Recruitfront.
Location:
Management Services - Catskill Central School District
Application Deadline
POSTING WILL REMAIN OPEN UNTIL THE POSITION IS FILLED