What are the responsibilities and job description for the Food and Beverage Supervisor (Seasonal) position at Canyon Ranch?
Overview:
Canyon Ranch is looking for a Seasonal Food and Beverage Supervisor to be part of our outlet team during the busiest months of the year. This role is all about creating a welcoming, high-quality experience for our guests while supporting and guiding our front-of-house colleagues.
As F&B Supervisor, you will:
We offer comprehensive Medical, Dental, and Vision insurance plans; a total of 25 paid days off per year; free health club membership with access to 60 fitness classes, a variety of lectures and workshops, and 55% off services.
Qualifications:
For over 40 years, Canyon Ranch has been a trailblazer in integrative wellness and hospitality. With iconic properties in Tucson and Lenox, and a new destination opening in Austin in 2026, we create life-changing experiences for guests through world-class service, innovative wellness programming, and extraordinary hospitality.
Canyon Ranch is looking for a Seasonal Food and Beverage Supervisor to be part of our outlet team during the busiest months of the year. This role is all about creating a welcoming, high-quality experience for our guests while supporting and guiding our front-of-house colleagues.
As F&B Supervisor, you will:
- Help lead the daily operations of the café and ensure service standards are consistently met.
- Partner with the team to deliver exceptional guest service and a warm, inviting atmosphere.
- Collaborate closely with Outlet Manager and other leadership to create a strong backbone of support for our food and beverage staff
We’re looking for someone with a professional, positive demeanor who thrives in a dynamic environment. Strong judgment, excellent customer service, and the ability to prioritize and follow through are key to success in this role. If you’re passionate about hospitality, enjoy leading teams, and want to make a meaningful impact in a wellness-focused environment, we’d love to hear from you!
Responsibilities:
Our Seasonal Food and Beverage Supervisor is primarily responsible for supervising the Double U Café and Demonstration Kitchen during the busiest months of the year. Ensures staff is working together as a team to ensure optimum service and that guest needs are met. Manage all employment aspects of assigned staff to include: interviewing, training, scheduling, evaluating performance, coaching staff, and coordinating exit process. Holds daily operational meetings with staff members.
We offer comprehensive Medical, Dental, and Vision insurance plans; a total of 25 paid days off per year; free health club membership with access to 60 fitness classes, a variety of lectures and workshops, and 55% off services.
Qualifications:
3 - 5 years work experience in related field is required.
1 year of restaurant supervisory experience is required.
Associates Degree in Hospitality or Business Administration or related field is preferred.
To be successful in this role, excellent written and verbal communications skills are essential. You will need to be proficient in all Microsoft office suite applications. Open availability is preferred.