General Manager Restaurant

General Manager Job Description

• Managing day-to-day restaurant operations to ensure smooth service and consistent execution of brand standards.
• Manage shifts on the floor, ensuring high levels of guest satisfaction and quick resolution of guest concerns.
• Monitoring labor, food and beverage costs to meet financial goals.
• Inventory
• Hiring, onboarding, training, and development of front and back of house team members.  
• Process payroll weekly.
• Scheduling employees weekly to ensure shifts have proper coverage and remain within budget with limited overtime.
• Streamlining the restaurant processes to improve the guest experience.
• Enforcing food handling regulations and other guidelines to increase guest safety.
• Promoting the restaurant and finding ways to bring in more customers.
• Strong organizational skills to keep all aspects of the business running smoothly.
• Problem-solving skills for unexpected circumstances, such as staffing shortages or customer escalations.
• Experience using restaurant management software.
• Customer service and interpersonal skills to create positive relationships.
• Other Duties as Assigned.