What are the responsibilities and job description for the Part-Time Assistant Food & Beverage Manager position at Canebrake Country Club?
Part-Time Assistant Food & Beverage SupervisorCanebrake Country Club is seeking an experienced, hospitality-driven Part-Time Assistant Food & Beverage Supervisor* to support daily dining and event operations. This position is ideal for a restaurant professional who enjoys being on the floor, leading a team, and building relationships with members and guests.Schedule:* Part-Time Approximately 15–20 hours per week
Availability: Must have evening and weekend availability
Qualifications
- 3–5 years of experience in a corporate or structured restaurant environment
- Previous supervisory, shift-lead, or management experience preferred
- Strong communication and leadership skills
- Professional, polished, and comfortable engaging with members
- Ability to remain calm and solution-focused in high-pressure situations
- Dependable and willing to take an active, hands-on role during service
Key Responsibilities
- Supervise restaurant and bar shifts while maintaining service standards
- Lead and support front-of-house employees throughout service
- Monitor the dining room, bar, and event spaces to ensure smooth operations
- Engage with members to build relationships and ensure a positive experience
- Professionally address and defuse member or staff conflicts
- Assist with resolving service issues and member concerns in the moment
- Help maintain staff accountability, appearance, sidework, and service expectations
- Communicate operational concerns and shift updates to the Food & Beverage Manager
What We’re Looking For
This is a hands-on leadership position, not an office-based management role. The ideal candidate is confident on the floor, understands restaurant operations, anticipates problems before they affect the members' experience, and knows how to coach employees while maintaining a positive and professional environment. Country club experience is a plus but not required. A strong background in structured restaurant operations, hospitality, and guest recovery is highly valued.
Pay: From $18.00 per hour
Expected hours: 15.0 – 20.0 per week
Work Location: In person
Salary : $18