Restaurant Host/Hostess

Job Summary
Join our vibrant team as a Restaurant Host/Hostess, where your welcoming presence sets the tone for an exceptional dining experience. In this lively role, you will be the first point of contact for guests, ensuring they feel valued and comfortable from the moment they arrive. Your energetic and positive attitude will help manage reservations, seat guests efficiently, and coordinate with the restaurant team to deliver seamless service. This paid position offers an exciting opportunity to showcase your hospitality skills and thrive in a dynamic environment dedicated to guest satisfaction.

Duties

• Greet guests warmly with enthusiasm and professionalism, creating a friendly first impression.
• Manage reservations and waitlists using POS (Point of Sale) systems such as Aloha POS or Micros POS to organize seating efficiently.
• Escort guests to their tables, providing menus and answering initial questions about the restaurant’s offerings.
• Coordinate with servers and kitchen staff to ensure timely seating and smooth flow of service.
• Maintain a clean and organized host stand, ensuring all guest areas are welcoming and presentable.
• Handle guest inquiries via phone with courteous phone etiquette, providing accurate information about wait times or reservations.
• Assist in guest relations by addressing concerns promptly and professionally, ensuring every guest feels valued and appreciated.

Requirements

• Prior experience as a host/hostess or in food service is preferred but not required; enthusiasm for hospitality is essential.
• Strong communication skills to interact effectively with guests, team members, and management.
• Familiarity with restaurant POS systems such as Toast POS or Heartland POS is a plus.
• Excellent customer service skills with a focus on creating positive guest experiences.
• Ability to handle multiple tasks simultaneously in a fast-paced environment while maintaining professionalism.
• Previous hotel or guest services experience is advantageous but not mandatory; a background in serving or hospitality enhances your candidacy.
• Knowledge of restaurant operations, including reservation management and guest relations best practices. Embark on a rewarding journey where your energy fuels memorable dining experiences! We’re committed to supporting your growth in hospitality through comprehensive training and a vibrant team environment that celebrates your contributions every day.

Pay: $12.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Work Location: In person

Salary : $12 - $15