What are the responsibilities and job description for the Restaurant Manager position at Candle Club?
Candle Club is a unique community where the city's finest gather to enjoy a blend of great food, live music, and unforgettable events. This establishment is centered on fostering camaraderie and creating memorable experiences for its members. Candle Club takes pride in offering a welcoming environment that combines excellent service with a passion for culinary and musical artistry.
The Restaurant Manager position at Candle Club is an on-site, full-time role located in Wichita, KS. The manager will oversee daily operations of the restaurant, ensuring excellence in customer service and satisfaction while maintaining a high-quality food and beverage experience. Responsibilities include leading the team, hiring and training staff, managing schedules, supervising service standards, and ensuring compliance with health and safety regulations.
- Strong skills in Customer Service and Customer Satisfaction to ensure an exceptional guest experience.
- Proficiency in Hiring and team management, including staff training, scheduling, and performance evaluation.
- Effective Communication skills to collaborate with team members, resolve issues, and interact with guests.
- Knowledge of Food & Beverage operations to maintain quality and compliance standards.
- Proven leadership abilities and problem-solving skills to manage and motivate a team.
- Ability to work in a fast-paced environment while maintaining attention to detail and a positive attitude.
- Previous experience in restaurant management or a customer-facing leadership role is preferred.
- Bachelor’s degree in hospitality management or a related field is considered an asset.