What are the responsibilities and job description for the Cook, Child Nutrition Department 1.0 FTE (8 hours per day/11 months) position at Campbell Union School District?
Cook, Child Nutrition Department 1.0 FTE (8 hours per day/11 months) at Campbell Union School District
Application Deadline
Until Filled
Date Posted
Contact
(408) 341-7000 4010
Number of Openings
Salary
$4,894 - $5,946 Monthly
Add'l Salary Info
Length of Work Year
Employment Type
Locations
Hours
In-District Applicants
Start Date
About the Employer
Join a quality team of recognized leaders in proven instructional practices, innovative solutions and sound fiscal management. Campbell Union School District (CUSD) is a PreK-8 school district that includes parts of 6 cities in Santa Clara County. We educate more than 7,500 students and focus on developing their ability to be self-directed, innovative, collaborative, empathetic critical thinkers. Teachers, administrators and staff support each other in providing students with an education beyond the expected.
Job Summary
Job Summary
Under the direction of the Child Nutrition Supervisor, plan, organize, and coordinate the food preparation and cooking of all food in the Central Kitchen Facility. Ensure all food items cooked meet U.S.D.A. nutritional guidelines under the National School Lunch Program. Participate in the work duties of the Central Kitchen.
Requirements / Qualifications
Education equivalent to the completion of the 12th grade. Valid California Driver’s License. Valid Food Handler Certificate. One year of experience in food handling practices necessary A certificate from an accredited college, technical or vocational school for completion of a course of study in professional cooking, food service/ dietary management, culinary arts or a closely related area preferred. Experience in institution food service and/or large batch cooking preferred.
Job Description: Under the direction of the Child Nutrition Supervisor, plan, organize, and coordinate the food preparation and cooking of all food in the Central Kitchen Facility. Experience: Experience in institution food service and/or large batch cooking preferred. Knowledge and Abilities: Ability to read, write, perform simple arithmetic calculations and complete Written and oral directions; work cooperatively with others. Ability to lift 50 pounds. Hazardous Analysis of Critical Control Points (H.A.C.C.P) knowledge preferred
Requirements / Qualifications
Education equivalent to the completion of the 12th grade. Valid California Driver’s License. Valid Food Handler Certificate. One year of experience in food handling practices necessary A certificate from an accredited college, technical or vocational school for completion of a course of study in professional cooking, food service/ dietary management, culinary arts or a closely related area preferred. Experience in institution food service and/or large batch cooking preferred.
Job Description: Under the direction of the Child Nutrition Supervisor, plan, organize, and coordinate the food preparation and cooking of all food in the Central Kitchen Facility. Experience: Experience in institution food service and/or large batch cooking preferred. Knowledge and Abilities: Ability to read, write, perform simple arithmetic calculations and complete Written and oral directions; work cooperatively with others. Ability to lift 50 pounds. Hazardous Analysis of Critical Control Points (H.A.C.C.P) knowledge preferred
Comments and Other Information
Comments and Other Information
Links Related To This Job
- Campbell Union School District
- Santa Clara County Office of Education
- View Other Job Desc. / Ess. Elem.
- CalPERS Retirement Benefits
Salary : $30 - $36