What are the responsibilities and job description for the Line Cook/Prep Cook position at Camelot Restaurant & Inn?
Camelot is looking for experienced line cooks. It’s a fast-paced fun environment. We offer competitive wages based on experience. We are looking for full time line cooks, nights and weekends are a must. We are closed for the major holidays. (Thanksgiving, Christmas, New Years day.
Apply today to join our Camelot family!
Line Cook Job Responsibilities:
*Sets up and stocks food items and other necessary supplies.
*Prepares food items by cutting, chopping, mixing, and preparing sauces.
*Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
*Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
*Cleans and sanitizes cooking surfaces at the end of the shift.
*Performs inventory checks and completes food storage logs.
Line Cook Qualifications/Skills:
*Basic written and verbal communication skills
*Organizational skills
*Accuracy and speed in executing tasks
*Ability to work as a team member in a fast paced environment
*Follows directions and instructions
Experience Requirements:
*One to two years of experience as a line cook, restaurant cook, or prep cook
*Experience with various cooking methods and procedures
*Familiar with industry best practices
Call today to set up an interview!
Ask for the manager on duty . 570-585-1430
Job Types: Full-time, Part-time
People with a criminal record are encouraged to apply
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person