Line Cook • Prep Cook • Pizza Artisan

Barley Creek Taproom – Saucon Valley Promenade At Barley Creek, we don’t just cook—we craft experiences. We believe great food starts with great people: individuals who bring passion, energy, integrity, and a commitment to excellence every time they step onto the line. If you thrive in a fast-paced kitchen where teamwork fuels success and every plate is a reflection of pride in your craft, we want you on our team. Who You Are ~You love working with your hands and take pride in perfect execution. ~You bring high energy, a strong work ethic, and a positive attitude to every shift. ~You believe that teamwork, accountability, and respect are the foundation of a successful kitchen. ~You strive for excellence and are always looking to improve and grow your skill set. ~Whether you're a seasoned pro or just starting your culinary journey, you have a passion for great food and a desire to be part of something special. What You’ll Do ~Prepare, cook, and execute menu items with precision and consistency. ~Master cooking techniques, pizza craft, and station responsibilities in a scratch kitchen environment. ~Work collaboratively with fellow team members to ensure speed, quality, and plate presentation meet Barley Creek’s standards of excellence. ~Maintain a clean, safe, and organized workstation. ~Uphold all food safety and sanitation procedures. ~Bring energy to every shift and help create a positive, team-driven kitchen culture

Requirements/Responsibilities
Qualifications Previous line, prep, grill, fry, or pizza experience is highly valued—but we’re willing to train high-integrity, high-energy individuals who are passionate about learning. ServSafe certification (or ability to obtain within 3 months). Ability to multitask under pressure while maintaining attention to detail. Must be 18 or older.

Salary : $16 - $20