What are the responsibilities and job description for the Food Runner / Busser position at Camellia Point?
Overview
Join our dynamic hospitality team as a Server/Runner, where your energy and enthusiasm will create memorable experiences for our guests. In this vibrant role, you’ll be the heartbeat of our restaurant, ensuring seamless service, maintaining a clean and welcoming environment, and supporting the culinary team to deliver exceptional food and hospitality. Whether you’re taking orders, delivering dishes with a smile, or assisting behind the scenes, your positive attitude and dedication will shine through every interaction. This paid position offers an exciting opportunity to grow within the food service industry while making a real impact on our guests’ dining experience.
Responsibilities
- Greet guests warmly and provide attentive, friendly customer service throughout their visit
- Take accurate food and beverage orders, ensuring clear communication with kitchen staff and bartenders
- Serve food and drinks promptly and professionally, maintaining presentation standards
- Clear tables efficiently by bussing dishes and resetting tables for new guests
- Assist in food handling duties to ensure safety and hygiene standards are met at all times
- Support the kitchen team with basic prep work or cleaning tasks as needed to maintain a smooth operation
- Maintain cleanliness of dining areas, including sweeping, wiping down surfaces, and restocking supplies
- Collaborate with team members to deliver a cohesive and energetic service experience
- Handle guest inquiries or concerns with professionalism, ensuring customer satisfaction is prioritized
- Follow all health, safety, and sanitation guidelines to uphold the integrity of food handling and service standards
Experience
- Prior experience in food service or restaurant roles is preferred but not required; we welcome motivated newcomers eager to learn
- Familiarity with catering or hotel service environments is a plus
- Strong communication skills are essential for effective teamwork and guest interactions
- Experience in cleaning, bussing, or supporting kitchen operations will be advantageous
- Knowledge of food handling procedures and basic kitchen experience enhances your ability to excel in this role
- A genuine passion for hospitality and delivering excellent customer service is key to success here
This energetic role invites passionate individuals who thrive in fast-paced environments. If you’re ready to bring your enthusiasm for food industry service to life while developing valuable skills in hospitality—apply today!
Job Type: Part-time
Pay: $7.25 - $10.00 per hour
Work Location: In person
Salary : $7 - $10