What are the responsibilities and job description for the Food Runner/Busser position at Gris-Gris?
Food Runner/Busser
Duties:
• Carry food and trays to tables, having knowledge of table numbers and reservations.
• Clear dishes, clean, and reset tables after guests finish.
• Help keep restaurant service areas and floors are clean.
• Ensure that every guest receives an impeccable experience and top-notch service with every visit.
Requirements:
• At least 1 year in a high volume restaurant.
• Passion for hospitality and understanding of positive team culture.
• Knowledge of service and operations for high volume restaurant.
Perks:
• Flexible Schedule
• Weekly Pay / Direct Deposit
• Discounted Dining
Executive Chef Eric Cook opened Gris-Gris in 2018 and the restaurant quickly joined many of the "best of" lists for dining in New Orleans. The restaurant features an open kitchen where guests can see all the action that happens in the kitchen, plus one of the best balconies in the city. Open for lunch and dinner, Gris-Gris serves classic Southern dishes and New Orleans favorites.
Salary : $12 - $17