What are the responsibilities and job description for the Food Services Kitchen Assistant Full-Time position at Calvary Church?
Thank you for your interest in joining our staff at Calvary Church.
The staff of our vibrant evangelical, non-denominational church is committed to being and making authentic followers of Jesus as we serve together using our gifts and talents.
To apply, send your resume and any other requested materials to the Calvary Human Resources Department at HR@calvarychurch.com
Full-Time
The full-time Food Services Kitchen Assistant supports the ministry of Calvary Church through kitchen maintenance, food preparation, event support, and organization of equipment and supplies.
Key Responsibilities:
- Kitchen Maintenance: Clean, restock, and maintain the kitchen and other food service areas within the church. Ensure compliance with safety, sanitation, and organizational standards.
- Food Preparation: Assist in preparing food items as directed for both kitchens. Follow menu specifications, portion controls, and presentation standards set by the supervisor.
- Event Support: Prepare food items in advance for catering events (e.g., desserts, main entrées, platters). Set up serving areas for events as instructed.
- Equipment and Supplies: Demonstrate knowledge and safe usage of all kitchen equipment. Assist with cleaning, stocking, and organizing the kitchen, walk-in coolers, and storage areas.
- Other Duties: Perform additional tasks as requested by the Food Services Manager or Assistant Manager.
Qualifications: Previous food service experience is required; ServSafe certification is preferred.
Interested candidates should submit a resume and cover letter to Calvary Human Resources at HR@CalvaryChurch.com.