What are the responsibilities and job description for the Assistant Manager position at Callie's Hot Little Biscuit?
Position Summary:
The Assistant Manager at Callie’s Hot Little Biscuit’s grab and go eateries are primarily responsible for daily operations of store and working with the Area General Manager to operate a smooth daily service. This position is primarily responsible for the City Market location but may work at Upper King and/or any other locations in Charleston. Other duties include, food ordering, inventory and fulfilling catering orders. This is a full-time position and must work weekends.
Primary Responsibilities:
The Assistant Manager at Callie’s Hot Little Biscuit’s grab and go eateries are primarily responsible for daily operations of store and working with the Area General Manager to operate a smooth daily service. This position is primarily responsible for the City Market location but may work at Upper King and/or any other locations in Charleston. Other duties include, food ordering, inventory and fulfilling catering orders. This is a full-time position and must work weekends.
Primary Responsibilities:
- Operate a smooth daily service and oversee all staff duties and manager stations during service hours. Preparation for weekly service
- Communicate any staffing related issues to Area General Manager
- Maintain adequate inventory of handmade products
- Label and date delivery items, storing and rotate into inventory
- Prepare recipes for daily specials
- Maintain biscuit levels throughout service
- Receive food deliveries, inspect for accuracy and quality
- Maintain daily record of cash flow
- Handle cash-outs at the end of a shift
- Prepare cash drawer for next shift. Count and balance safe; prepare & make deposits
- Ensuring appropriate customer service measures are in place and ready to address any situation that may arise.
- Assisting General Manager in training and development of new employees
- Other Duties As Assigned
- Prolonged periods of being on your feet
- Requires frequent lifting of up to 50 lbs
- Requires repetitive motion with hands and arms
- Exposure to various temperature changes
- High School Diploma or equivalent
- Minimum of 2 years operations experience
- Minimum of 1 year delegating tasks to employees
- Bakery, Restaurant, Grab and Go experience a plus
- Must work mornings, afternoons and weekends
- Ability to prioritize and meet deadlines in a fast-paced environment
- Ability to communicate effectively
- Ability to express a culture of gratitude
- Familiarity with iPad-based POS system; experience with Spot On is a plus but not required
- Ability to embrace our Be A Biscuit motto
- Requires reading, writing, and math skills