What are the responsibilities and job description for the Kitchen Steward position at Callen's Restaurant?
Company Overview
Callen's Restaurant is a beloved local establishment on Whidbey Island, known for its all-scratch northwest regional cuisine served for breakfast, lunch, and dinner. With stunning views from every table and a commitment to friendly service, we create a welcoming atmosphere for our guests.
Summary
We are seeking a dedicated Kitchen Steward to join our team at Callen's Restaurant. In this role, you will play a vital part in maintaining the cleanliness and organization of our kitchen, ensuring that our culinary team can focus on delivering exceptional dining experiences.
Responsibilities
- Maintain cleanliness and sanitation of kitchen equipment and work areas.
- Wash dishes, utensils, and cooking equipment efficiently.
- Assist with food preparation as needed to support the culinary team.
- Ensure proper storage of food items and supplies to maintain freshness.
- Help organize kitchen inventory and supplies for easy access.
- Adhere to health and safety regulations in all kitchen operations.
Requirements
- Previous experience in a kitchen or restaurant environment preferred; however training is provided.
- WA State Food Handling Card
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with a positive attitude.
- Willingness to want to learn how to operate in a professional kitchen.
If you are passionate about the culinary arts and want to be part of a dynamic team at Callen's Restaurant, we invite you to apply today!
Visit https://www.callensrestaurant.com/join-our-team for more information.
Pay: $19.65 - $22.50 per hour
Benefits:
- Employee discount
- Paid time off
Shift:
- Evening shift
Work Location: In person
Salary : $20 - $23