What are the responsibilities and job description for the Server position at Harvest Kitchen?
Job Overview
We are seeking a friendly, reliable and organized server to join Sultan's first wholesome, seed-free oil restaurant that puts an emphasis on quality homemade ingredients that are fresh and bold with some comfort vibes.
Our hours of operations currently, are from 12PM- 7PM Tue-Fri. 11-7 Saturday, and 11-4 on Sundays. This position requires availability on Sunday and 1-2 other shifts.
Soon, we will be opening for breakfast from 7am-11am Tu-Fri as well, then weekends once we've got the weekday service dialed in.
We are a small restaurant that relies and serious teamwork to support front and back of house operations - no selfish sallies:)
The ideal candidate will have a passion for quality, thoughtfully sourced, wholesome food and providing exceptional service to our customers. The ability to be a team player and multitask effectively is crucial.
All applicants must be 21 years of age or older in order to serve beer, wine, and hard cider.
Duties
- Greet and seat customers. Take customer orders accurately using our Toast POS system.
- Handle cash, credit card transactions, and process payments efficiently while maintaining accuracy in cash handling.
- Become intricately familiar with our menu, ingredients and philosophy which replaces frozen, canned, and highly processed foods with fresh, homemade, seed-free oil alternatives.
- Maintain cleanliness and sanitation standards in all areas including dining, food prep, and cashier stations.
- Assist with food safety practices, including proper food handling and sanitation procedures.
- Clear tables by bussing dishes promptly and efficiently to ensure a clean dining environment.
- Support kitchen staff when front of house work is caught up - I.e. wash and put
- Manage time effectively during busy periods to ensure prompt service and smooth restaurant operations.
Experience
- Previous experience in food service, quick service, or fast food restaurant environments is preferred.
- Familiarity with POS systems such as Toast, Clover, Aloha POS or Micros POS is advantageous.
- Experience with cashiering, food handling, and basic math skills related to retail or food industry transactions is beneficial.
- Knowledge of food safety standards, sanitation practices, and kitchen procedures is a plus.
- Prior experience in retail math or grocery store operations can be helpful for cash handling responsibilities.
Job Type: Part-time
Pay: $18.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
Work Location: In person
Salary : $18 - $19