What are the responsibilities and job description for the Dishwasher position at Caldrix?
Job Summary
Join our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. This energetic position ensures that all dishes, utensils, and kitchen equipment are sanitized and ready for use, supporting our chefs and food service staff in delivering exceptional dining experiences. Your enthusiasm and attention to detail will help uphold our high standards of cleanliness, food safety, and sanitation, contributing to a smooth-running operation that delights our guests.
Responsibilities
- Thoroughly wash and sanitize dishes, glassware, silverware, cookware, and kitchen utensils using proper cleaning procedures.
- Maintain cleanliness of all kitchen surfaces, sinks, floors, and storage areas to meet sanitation standards.
- Assist with bussing tables and clearing plates during busy service periods to support overall restaurant flow.
- Operate dishwashing machines and other kitchen equipment safely and efficiently, adhering to safety protocols.
- Follow food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations.
- Handle manual tasks such as stacking dishes, organizing supplies, and moving heavy items with proper lifting techniques.
- Support food preparation activities when needed, including assisting with basic food handling and prep tasks under supervision.
Qualifications
- Prior experience in food service or restaurant environments is preferred but not required; a strong willingness to learn is valued.
- Knowledge of food safety management practices and sanitation standards within a kitchen setting.
- Ability to perform heavy lifting safely and handle manual handling tasks efficiently.
- Familiarity with operating kitchen equipment such as dishwashers and cleaning tools is advantageous.
- Excellent attention to detail to ensure all dishes and surfaces are thoroughly cleaned and sanitized.
- Strong teamwork skills with the ability to support colleagues during high-volume service times.
- Commitment to maintaining high standards of kitchen health and safety standards in line with hospitality industry practices.
Join us in creating a vibrant culinary atmosphere where cleanliness fuels excellence! Your dedication helps us serve up memorable experiences for every guest while advancing your skills in a fast-paced hospitality environment.
Pay: $23.09 - $27.80 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Parental leave
- Professional development assistance
- Referral program
- Retirement plan
- Tuition reimbursement
- Vision insurance
Work Location: In person
Salary : $23 - $28