Chef

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and management, with experience in fine dining and catering environments. As a Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food quality and safety. Your leadership skills will be essential in managing a team of kitchen staff while maintaining a positive and efficient work environment.

Duties

• Lead and supervise kitchen staff in daily operations, ensuring adherence to food safety and sanitation standards.
• Plan and develop menus that reflect seasonal ingredients, dietary needs, and customer preferences.
• Oversee food preparation, cooking, and presentation to ensure high-quality dishes are served.
• Manage inventory control, including ordering supplies and monitoring stock levels to minimize waste.
• Coordinate catering services for events, ensuring timely delivery and exceptional service.
• Train and mentor kitchen staff on cooking techniques, food handling practices, and hospitality standards.
• Maintain effective communication with front-of-house staff to ensure seamless service during meal periods.
• Implement cost-control measures while maintaining quality standards in food production.
• Ensure compliance with health regulations and safety standards throughout the kitchen.

Qualifications

• Proven experience as a Chef or in a similar culinary role within the food industry.
• Strong leadership skills with experience in team management and shift management.
• Knowledge of menu planning, food preparation techniques, and inventory management.
• Familiarity with fine dining service standards and catering operations is preferred.
• Excellent organizational skills with the ability to multitask in a fast-paced environment.
• Strong understanding of food safety regulations and best practices in food handling.
• Culinary degree or relevant certification is a plus; extensive kitchen experience will also be considered.
• Ability to work flexible hours, including evenings, weekends, and holidays as needed. Join our team to create memorable dining experiences through exceptional culinary artistry

Job Type: Full-time

Pay: $ $28.10 per hour

Ability to Commute:

• Coral Gables, FL Required)

Ability to Relocate:

• Coral Gables, FL 33134: Relocate before starting work (Required)

Work Location: In person

Salary : $42,000 - $72,000