What are the responsibilities and job description for the Chef position at Cafe Sante?
The Chef position includes the following responsibilities / roles (list is not intended to be all-inclusive):
-Executing service during peak meal periods
-ordering
-scheduling / proper staffing for every shift
-Recipe development / Menu planning
-oversight of kitchen training
-oversight of adherence to recipes and production procedures / food quality
-upkeep of recipe book and kitchen check lists
-organization of kitchen supplies, equipment, coolers/food product
-oversight of safety, sanitation and food safety/handling practices and procedures
-kitchen cleanliness
-involvement in kitchen evals, goal setting, staff feedback & communications
-actively leading and “team building” in the kitchen, as well as in FOH/BOH relations
-participation in all special events/yearly promotions
Job Type: Full-time
Pay: $65,000.00 - $85,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Experience:
- Culinary work: 5 years (Required)
- Cooking: 10 years (Required)
Work Location: In person
Salary : $65,000 - $85,000