What are the responsibilities and job description for the Breakfast Cook position at Cafe Pierrot?
Overview
Cafe Pierrot is open Monday through Saturday. We are closed on Sunday. Full or Part time positions available. Saturday mornings are a must. Closed Sunday. We are seeking an experienced Breakfast Cook to join our culinary team. Flexible Shifts include: Monday - Friday 7am - 11:30 am, Saturdays 7am - 12:30 pm., Monday - Saturdy 7am - 3pm.
Duties
- Prepare and cook breakfast and lunch menu items according to established recipes and standards.
- Ensure all food handling practices comply with health and safety regulations.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Collaborate with kitchen staff to ensure timely service and quality control.
- Monitor inventory levels of food supplies and assist with ordering as needed.
Skills
- Proficient in food handling techniques and knowledgeable about food safety standards.
- Strong understanding of fine dining practices and presentation techniques.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Excellent communication skills, with the ability to work collaboratively as part of a team.
- Strong organizational skills to manage multiple tasks effectively.
Pay: $18.00 - $22.00 per hour
Benefits:
- Health insurance
Work Location: In person
Salary : $18 - $22