Restaurant Expeditor

Cafe Corazon is looking for a Restaurant Expeditor. The Restaurant Expeditor plays a crucial role in ensuring seamless communication between the kitchen and service staff, guaranteeing timely food delivery and maintaining high-quality standards. This position focuses on coordinating orders, checking food quality, and supporting all stations to enhance overall guest satisfaction.

Responsibilities

• Coordinate orders between kitchen and service staff
• Perform food quality checks before dishes leave the kitchen
• Facilitate clear communication among kitchen stations
• Ensure prompt and accurate order expedited service
• Support kitchen stations during peak service hours
• Maintain cleanliness and organization in the expediting area

Required Qualifications

• Knowledge of food safety standards
• Strong kitchen communication skills
• Ability to multitask effectively in a fast-paced environment
• Excellent time management skills
• High attention to detail
• Ability to collaborate well within a team
• Problem-solving mindset

Preferred Qualifications

• 1 years of experience in restaurant operations

Café Corazón was opened by George and Wendy Mireles in 2009 in Riverwest. Pulling inspiration from their time living in the San Francisco Bay Area, they sought to bring fresh Latin cuisine to Brown Deer & Milwaukee. Using beef and produce from Wendy's family's farm, supporting local farmers, and growing produce at their own urban garden, Café Corazón has been committed to serving the freshest local fare for both meat eaters and vegan/vegetarians. They later expanded to Bay View in early 2016. They take pride in knowing each location shares the same commitment to sourcing local food while offering a unique dining experience.