What are the responsibilities and job description for the Baker/ Danish Station position at Cafe Breizh?
Job Summary
We are in search of a candidate for the position of Danish and baker. You should have a great attitude, be motivated to learn and want to become part of a team at an exciting French cafe in the Summerlin area.
A successful culinary career can be developed for an employee who demonstrate culinary skills, grace under pressure and willingness to work as team player. Your responsibilities will include but are not limited to the following:
- Preparation of scaling shaping
- Measuring ingredients and sizing portions accurately
- Danish baking/ Dough Mixing
- Assisting with all stations in production area of the cafe as needed
- Maintaining high standards of hygiene
- Learning and applying food safety techniques
- Assisting with ordering inventory and receiving deliveries
This is an opportunity to not only learn from a chef with 20 years experience in famous kitchens from Paris, New York and on the Las Vegas strip - but to also join a new and exciting team!
This position is for 5 days a week 40 hours minimum
Job Type: Full-time
Salary: $18/21 hour
Job Type: Full-time
Pay: $18.00 - $21.00 per hour
Benefits:
- Employee discount
- Paid time off
Ability to Commute:
- Las Vegas, NV 89147 (Preferred)
Ability to Relocate:
- Las Vegas, NV 89147: Relocate before starting work (Preferred)
Work Location: In person
Salary : $18 - $21