What are the responsibilities and job description for the BAKER position at Vizi?
OVERVIEW
Diversity
Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member’s children.
Grow
You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Culture
You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun.
RESPONSIBILITIES
Production
Responsible for the production and decorating of all baked and finished goods for property outlets. Ability to produce individual pastries, cake, pies, plated desserts, breads, cookies, pies, etc. and to decorate by set standards set forth by the company.
Quality Assurance
Maintains and rotates dated food stock for quality assurance. Recognizes and corrects any product discrepancies and variations in quality, standards and specifications.
Process
Prepares pans for the baking process while loading and unloading ovens.
Orders
Ability to follow an order form and forecast the necessary ingredients needed for the following day.
Oversee
Ability to oversee a workstation based on par levels, occupancy, and reservations within food outlets while maintaining quality.
REQUIREMENTS
Knowledge
Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen/bakery equipment. Knowledge of proper pastry bag, cake decorating skills, piping techniques, and knife and spatula techniques. Familiar with all phases and operations of the Bakery and able to have a sense of urgency and react to changing business demands.
Experience
Applicant must be at least 18 years of age. Must pass background check.
Flexibility
Flexibility in fingers and hands to utilize kitchen/bakery equipment, bottles/glasses/knives/etc.
Write
Must be able to read, write, speak, and understand English.
ABOUT US
APPLY NOW