What are the responsibilities and job description for the Breakfast Cook position at Cafe Alma?
Overview
Café Alma, a vibrant café in East Providence, Rhode Island, is seeking a reliable, efficient, and detail-oriented Breakfast Cook to join our team. We pride ourselves on warm hospitality and thoughtfully prepared menu items made with care and consistency. The ideal candidate has a passion for cooking, strong organizational skills, and the ability to thrive in a fast-paced kitchen environment. This role requires teamwork, professionalism, and a commitment to maintaining high standards of food quality, cleanliness, and execution.
Duties
- Prepare and cook menu items according to established recipes, presentation standards, and food safety guidelines
- Maintain cleanliness and organization of workstations, adhering to food handling and safety protocols
- Collaborate with team members to ensure timely delivery of orders and smooth kitchen operations
- Handle food prep tasks
- Ensure proper storage of ingredients and leftovers following food safety regulations
- Monitor inventory and communicate with a supervisor when stock and supplies are running low
Qualifications
- Proven restaurant or kitchen experience in a fast-paced environment, including fine dining settings preferred
- Strong food preparation and cooking skills, including knife skills and meal assembly techniques
- Knowledge of food safety standards and proper sanitation practices
- Ability to work efficiently under pressure while maintaining attention to detail
- Experience with menu planning, catering, or serving is advantageous but not required
- Excellent teamwork skills with a positive attitude and strong communication abilities
Embark on a culinary journey where your skills are valued, your creativity is encouraged, and every day brings new opportunities to delight guests with exceptional food!
Pay: $22.00 - $24.00 per hour
Work Location: In person
Salary : $22 - $24