What are the responsibilities and job description for the Salary Manager position at Cactus Grill?
Restaurant Manager – Cactus Grill
Lawrence, KS (Brand New Location – Just Opened & Extremely Busy!)Locally owned and operated restaurant group is looking for a Restaurant Manager with strong people skills, the ability to motivate and lead a team, and a passion for delivering outstanding face-to-face guest service. If that’s you — we need to talk!Don’t wait — Apply Today!Our group owns and operates multiple full-service restaurants (including Jose Pepper’s and Cactus Grill) with more openings on the horizon. We’ve built our success on treating guests and team members with respect and kindness while delivering excellent Tex-Mex food and amazing service. Our restaurants see consistent sales growth every year, and we’re looking for strong leadership to keep that momentum going at our brand-new Cactus Grill in Lawrence.Restaurant Manager Job DescriptionAs Restaurant Manager of the new Cactus Grill in Lawrence, you will:
Lawrence, KS (Brand New Location – Just Opened & Extremely Busy!)Locally owned and operated restaurant group is looking for a Restaurant Manager with strong people skills, the ability to motivate and lead a team, and a passion for delivering outstanding face-to-face guest service. If that’s you — we need to talk!Don’t wait — Apply Today!Our group owns and operates multiple full-service restaurants (including Jose Pepper’s and Cactus Grill) with more openings on the horizon. We’ve built our success on treating guests and team members with respect and kindness while delivering excellent Tex-Mex food and amazing service. Our restaurants see consistent sales growth every year, and we’re looking for strong leadership to keep that momentum going at our brand-new Cactus Grill in Lawrence.Restaurant Manager Job DescriptionAs Restaurant Manager of the new Cactus Grill in Lawrence, you will:
- Lead, hire, train, schedule, and develop a high-performing team across both Front of House and Back of House
- Manage labor costs, cost of goods, inventory, and daily operations to deliver fresh, safe, and profitable results
- Oversee health code standards, employee retention, and consistent execution in a high-volume environment
- Drive exceptional guest service and a positive team culture
- Work hands-on with the team to maintain a clean, energetic, and welcoming restaurant
- Competitive salary package (salaried position)
- Full benefits package
- 2 weeks PTO after first 6 months
- Opportunity to grow with a successful, expanding local group
- Minimum 2 years of restaurant management experience in a high-volume, full-service environment
- Proven ability to manage people, labor, and financials (strong P&L understanding)
- Positive, approachable, hands-on leader who thrives in a fast-paced, busy restaurant
- Passion for team development and guest service