What are the responsibilities and job description for the Food Service Worker position at Cabot Public Schools?
Position Summary
To serve the students attractive, nutritious meals, following established guidelines. To provide a comfortable atmosphere for the students. Kitchen must follow all sanitation guidelines. Kitchen must be run efficiently.
Essential Tasks And Responsibilities
Knowledge, Skills And Abilities
Salary: Food Services Salary Schedule
To serve the students attractive, nutritious meals, following established guidelines. To provide a comfortable atmosphere for the students. Kitchen must follow all sanitation guidelines. Kitchen must be run efficiently.
Essential Tasks And Responsibilities
- Daily duties as assigned by Food Service Manager
- Works with the Food Service Manager and Director of Food Service to maintain the highest standards of safety and cleanliness, ensuring that all sanitation guidelines are followed
- Helps the Food Service Manager with special promotions
- Works with the Food Service Manager to assure special diet students are fed properly
- Performs related duties, as required, for special meals or functions
- Removes trash from the kitchen and ensures the trash collection area is clean and sanitary
- Cleans tables and cafeteria area
- Assists in the preparation of and serves breakfast and lunch
- Cleans up after breakfast and lunch
- Works with the rotating cleaning and station schedules for the kitchen
- Attends any training meetings set by the district
- Uses good time management to assure serving schedules are met
- Ensures students are fed the correct foods in a timely manner
- Is polite and courteous to students, faculty, staff, and parents
- Promotes healthy eating in the school food department
- Assists, as needed, in using the eTrition computer program
- Assists in stocking grocery items
- Other tasks assigned by the Director of Food Service, the building administrator, and other central office administrators, as designated by the Superintendent
Knowledge, Skills And Abilities
- Ability to carry out instructions furnished in written or oral form
- Ability to work with a diverse group of individuals
- Ability to maintain confidentiality of information regarding students, employees and others
- Ability to establish and maintain cooperative working relationships with others contracted in the course of work
- High school diploma or completion of sufficient education to successfully perform the duties of the position
- Previous food service experience in a school, hospital, or industrial food service operation is desired
- Any equivalent combination of experience and training that provides the required knowledge, skills, and abilities to perform the essential functions of the position
Salary: Food Services Salary Schedule