Food Service Manager

The Food Service Department plays a vital role in creating a pleasant experience for our guest groups and campers. We are looking for a seasoned Food Service Manager to join our staff. The position will require an individual with a strong, growing, and deep relationship with Jesus Christ, and the ability and desire to tell others about Jesus.

This is a full-time exempt, salaried working supervisory position and on-site housing is available. The on-site housing offered is a 3 bedroom / 2 bath mobile home with a fenced in back yard and covered car port. The salary includes all utilities except Wi-Fi. Wi-Fi will need to be purchased by the employee.

An additional salary package would be made available for a candidate that desired to commute to campus. The applicant will be expected to work most weekends and some holidays as guest group needs require. The Food Service Manager will report to the Executive Director.

Responsibilities:

· Oversee all aspects of food service operations including meal planning, preparation, and meal service for groups

· Train and lead all kitchen staff and volunteers

· Ability to operate efficiently within an annual budget as defined by Executive Director

· Develop and plan menus that are nutritious, varied, and appealing to guests

· Oversee all supply/food ordering from vendors

· Ensure kitchen facilities and equipment are maintained in superior condition and meet sanitation standards

· Implement proper food storage, rotation, preservation, and safety practices in compliance with all local and state regulations

· Prepare for and pass government inspections related to food safety and cleanliness

· Ensure the delivery of balanced meals on time, at the right temperature, and in appropriate quantities

· Manage and maintain proper inventory

· Other tasks as required by Camp Management

Requirements:

· Ability to safely use all kitchen equipment to include knives, stand mixer, oven, gas stove, griddle, deep fryer, and other equipment

· Current Food Protection Manager Certificate or ability to obtain one

· Above average hand/eye coordination

· Experience cooking in mass quantity

· Ability to accomplish multiple tasks at the same time

· Strong work ethic

· Pass a federal and local background check

· Valid Texas Drivers License or ability to obtain one

· High degree of integrity

· Pleasant attitude and ability to handle guest issues promptly

Job Type: Full-time

Pay: $28,800.00 - $32,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Experience:

• Food service management: 3 years (Required)

License/Certification:

• Food Handler Certification (Required)

Work Location: In person

Salary : $28,800 - $32,000