What are the responsibilities and job description for the Lead Grill Chef (Steaks) position at Butcher and Barrel?
We are seeking a Lead Grill Chef (Steaks) to join our team! You will oversee the activities of a team of production workers.Responsibilities:Coordinate the daily activities of the production and operation teamsDelegate production assignments to appropriate teams and personnelPlace production orders from customersInspect all materials and equipment to detect malfunctionsAdhere to all safety policies and proceduresQualifications:Previous experience in production, manufacturing, or other related fieldsKnowledge of production tools and equipmentStrong leadership qualitiesExcellent written and verbal communication skillsCompany DescriptionBUTCHER AND BARREL is a small business in Sacramento, CA. We are professional, social, creative and our goal is to offer a unique dining experience in a sophisticated yet inviting atmosphere. We pride ourselves on serving the finest quality, locally sourced steaks, paired with an exceptional selection of handcrafted cocktails, local brews, and a well-curated wine list. Our team of culinary and mixology experts ensures that each dish and drink served is a masterpiece in itself, reflecting our commitment to excellence in every facet of our business..
Salary : $25 - $27